It seems that in recent years, countless blogs proliferated across the web, basking us in a vast network of recipes, many of which incorporate ingredients that were previously considered “exotic” or “ethnic”, among them mangos, tomatillos and certain leafy greens. Add to that pile the increased popularity of Food Network personalities, celebrity chefs and nutrition […]
The tomato is often thought of as a vegetable, for culinary purposes, but is botanically a fruit due to its seed bearing structure growing from the flowering part of the plant. The confusion regarding the tomatoes classification dates back to the Tariff Act of 1883, which required a tax to be paid on imported vegetables, […]
During the late fall and winter seasons, nothing adds warmth to a plate like generous helpings of tender, juicy, and fresh green beans. Important to many classic and traditional meals, they are also the stars of many new tasty and creative recipes. Green beans help us to be our healthiest. When we eat our green […]
As a third generation produce company who has been around for more than 70 years, we have much to be thankful for at Ciruli Brothers: family, friends, a great team, and business partners who share our philosophy of providing you with only top quality, great-tasting and wholesome fresh fruits and vegetables. We would also like […]
It’s official. The 2012-13 produce season is in full swing and produce professionals across America are gathering in Nogales, AZ for the Fresh Produce Association’s 44th annual Nogales Produce Convention and Golf Tournament. “The convention has been a great networking event in the past. It provides our customers the opportunity to spend time with us […]
The PMA Fresh Summit is an international convention for produce-minded professionals. Roughly 18,000 professionals, to be exact. The Ciruli team is making its way into Anaheim, CA this weekend to stay in-the-know of the latest and greatest news concerning our industry. If you’re planning to be in the area, let us know. We’d love to […]
The Food Network and a variety of other cooking shows feature one ingenious chef after another, each with their own arsenal of tantalizing exotic recipes. There is a huge focus on food and its appeal and vitality. Yet, while we see Rachel Ray chopping up a bell pepper for her comfort meals, or Chef Ramsay […]
