June is a great time of year for Champagne® mango promotions, want to know why? The crop from Mexico’s northern growing region is currently being harvested and the fruit from the first pickings has been of exceptional quality. With June around the corner, we are just about to start our peak season.
Current forecasts indicate that volume will be consistent through the 4th of July, just in time for
holiday planning. Furthermore, shipments from Nayarit have been arriving steadily with very clean and flavorful fruit. According to Ciruli Brothers COO Chris Ciruli, “we are just starting to hit our peak production and expect plenty of promotable volume and very good quality.” Ciruli adds that the crop has been arriving a little smaller than normal for this time of year, but expects sizing to increase within the next ten days.
Have you started planning your summer mango promotions? Let us help you grow your mango sales. For additional information about our mango program, please contact our sales office. A member of our sales team will be glad to help you with pricing and availability.
** Champagne® mango season typically ends between the second and third week of July, depending on weather and availability. We will be keeping you informed of the latest developments as field reports arrive. Stay tuned for updates! **
How many champagne mangos in a box? When will the first ones be ready for shipping.