Our recipes were created with the help of Chef Noah Druener Aguilar, a classically trained chef who received his education from the New England Culinary Institute and the Hue Vietnamese Culinary School in Vietnam.
We turned Chef Noah loose on our products and we are proud to say he has created a bevy of unique and mouthwatering recipes for soups, salads, entrees, deserts and various drinks. Whether you’re looking for something simple and tasty or something more gourmet, you will find an assortment of choices.
Many recipes are simple to make and don’t take loads of preparation time, which will likely make you look like a master chef. Try one tonight.
About the Chef
Chef Aguilar has many years of experience working with fresh fruits and vegetables. Aside from developing delicious recipes for Ciruli Brothers’ products, Noah has also worked with the Fresh Produce Association of the Americas as the lead chef in tradeshows.
Chef Noah is the former Executive Chef from Sol Restaurant in Savannah, GA and The Chef’s Table in Tubac, AZ. He has recently ventured on the high seas as chef on a number of ships sailing from Booth Bay Harbor, Maine down to the Bahamas and the Caribbean.
His work has been featured in various publications including Tucson Lifestyle Magazine, Sunset Magazine, The Arizonian and Savannah Magazine.
Do you want to submit a recipe featuring Ciruli Brothers fresh fruits and vegetables?
Please send us an e-mail and we’ll gladly review it!
