This variety originated in Miami, Florida in the 1940s. Considered one of the best tasting mangos in the U.S., Kents are large and oval, with firm and juicy flesh that is brimming with flavor. If you’re familiar with mangos, the Kent’s flavor profile most closely resembles the Alphonso. Kents are predominantly green with a rosy blush that is even more pronounced when grown in regions where climate conditions provide ample sun. As the fruit matures, the skin develops small, golden dots and the fruit becomes soft to the touch. This is a very sweet and enjoyable mango with few fibers. We recommend enjoying it pureed as a marinade for chicken or pork, in a sweet mango lassi, or as a frozen treat.