We’re rooted in our generational tradition of agricultural expertise.
In the early 1900s, Amadio & Julia Ciruli immigrated to the U.S. from Schiavi, Abruzzo, Italy. They went west, settling in Pueblo, Colorado, where they bought ten acres of farmland on a mesa south of the Arkansas River. And so Amadio and Julia staked out their claim to the American dream. The Cirulis had four children. When the oldest of the children, Charlie, turned nine, he was given total responsibility for farming five of the ten acres. Times were tough then, so Amadio told his son: “You must make a profit,” And Charlie did.
Today, we have a staff that is expertly trained and experienced in every facet of the produce business. Our close-knit group is more of a family, and some of our team members have been with us for over thirty years. With three generations of experience to back us up, we are confident that our team is more than capable of handling your unique demands.
OUR VALUES
Social Responsibility
We believe we have a moral & social responsibility to ensure the products we handle are both safe & wholesome.
That is why we work with our growers and business partners to ensure they adopt a minimum of Good Agricultural and Good Manufacturing Practices. Our growers are also working on becoming compliant with the standards of the Global Food Safety Initiative, and we are working with highly accredited certification bodies to validate our food safety programs through annual third party audits.
OUR VALUES
Food Safety
Consumer healthy & product safety are of the utmost importance to us.
We continuously undergo training and seek resources to ensure we are doing whatever possible to secure our supply chain, all the while remaining actively engaged in seeking ways to make our operations more sustainable with minimal impact on the environment.
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THREE GENERATIONS OF
Agricultural Expertise
At Ciruli Brothers we believe in developing long-term, mutually supportive relationships with our customers.